|Driven by a team of passionate people, Flavence specialises in the creation, manufacture and marketing of flavourings aimed at artisans and manufacturers in the food processing industry.
Our distinctiveness relies on the effectiveness of our own production facility and the adaptability of our R&D laboratory to offer tailored products of the highest quality.Flavence adopts a creative and quality focused approach in order to meet all of our customers’ expectations.
In 2012, Flavence moved into its brand new facilities in Seneffe. In December 2013, the company obtained the FSSC 22000 certification. This certificate states that Flavence follows the highest quality standards of the food processing sector.
Marie-Hélène Degryse was responsible for our quality control department during 12 years. She was particularly efficient and organized but foremost a valued collaborator and dear colleague.
Marie, 36, is a mother of 3 young children.
It is with great sadness that we announce that Marie has left us this Friday, September 7, 2018.
We are truly grateful for all that she has brought to the company, both personally and professionally.
We entrust her, her children and family to your thoughts or prayers.